Heath Bits Peanut Butter Cookies

Do you love peanut butter cookies?  We do!  And now we love these peanut butter and Heath cookies, too.
  

Recipe Link

Ingredients 
1/2 cup shortening
3/4 cup creamy Peanut Butter
1-1/4 cups packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided
Directions
1 Heat oven to 375°F.
2 Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in 1 cup bits; reserve remainder for topping.
3 Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet; top each with reserved bits.
4 Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool completely. About 3 dozen cookies.

Source  Hersheys

The Results...
 A chewy, peanutty cookie with chocolate-coated toffee bits sounds delicious, doesn't it?  It IS delicious!  Give these a try.  I really don't think you'll be disappointed. :)

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